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Recipe with ground beef: how to make meatballs?

You don’t have to be an expert in the kitchen for your meatballs with ground beef They are delicious and you can share them with your whole family.

You can read: Very easy! Prepare this cake without an oven and using your blender

Is prescription You can prepare it to accompany a pasta, it is very simple and they are a classic on the table of Colombian families.

If you want to learn how to make some delicious meatballs using ground beefwe teach you a trick that you can apply.

Do you want to know which one? We tell you.

Ingredients for meatballs with ground beef

Gastronomy: Colombian.

Prepare meatballs with ground beef

  • Preparation time: 40 minutes.
  • Servings: 10.


  • 500 grams of minced pork
  • 500 grams of minced beef
  • Oil
  • Salt and pepper to taste
  • 2 eggs
  • 100 grams of Parmesan cheese
  • 3 garlic cloves
  • 1 slice of bread (without its crust)
  • finely chopped parsley
  • 1/2 tablespoon ground cumin
  • 1 glass of meat broth
  • Flour

We suggest: It’s that easy to prepare the dough for your empanadas. We’ll teach you!

Preparation of meatballs with ground beef

  • You must put the meat minced in a container along with the slice of bread (previously soaked in milk, eggs, grated cheese, minced garlic cloves, cumin and chopped parsley).
  • mix all the ingredients and then knead them.
  • With the meat, take small portions and form them into balls. When you have them, you must transfer them to a plate with flour and cover them.
  • Heat olive oil in a large frying pan and add the meatballs one by one.
  • Cook the meatballs until you see that they are brown on the outside.
  • The trick, add wine in the same oil where you are frying the meatballs and let it boil.
  • Then, the broth is added, stirring so that all the ingredients are combined. Cook for a couple of minutes until you see the sauce thicken.
  • Enter the meatballs in the sauce and cook about 15 minutes more.

Preparation for the meatball sauce

  • Peel and chop a clove of garlic and the onion.
  • Heat a frying pan with a splash of olive oil and keep the ingredients there for 10 minutes over low heat.
  • Add a tablespoon of flour, stir and add the broth meat when you see that the flour took some color.
  • Let the sauce thicken and then add the meatballs

Also read: Recipe: prepare some delicious BBQ ribs without oven

Source: Elespectador

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